- Wilderness Kitchen Survival Kit
- How to field Dress Deer ( for Best Results)
- Skinning, Quartering and Butchering
- Substitutions that can be found in the Supermarket
- Bonus Section of Appetizers and Desserts
- Wine Selections
 

"Somewhere along the road, unpaved proobably, I've picked up a reputation as being a fair to middlin' camp cook, especially when it comes to wild game. I am certain that this "talent" can be disputed by many who may have sampled one of my less-then-memorable experiments in camp cuisine. (My first attempt with chicken fried dove gizzards comes to mind. No one told me that the damn thinks were full of gravel None the less, I'll take a comliment any time I can get one. "

Quotes from the Tres Mesas Cookbook

"...My belief is that, contrary to popular opinion, the words " camping and "suffering" are not interchangeable"

"....Venison is, if properly handled, one of the tastiest and healthiest of all red meats. It's naturally low in fat and is lower in cholesterol then beef or pork..."